Vitamin C and Iron
by Cathy Parkes May 22, 2020 Updated: February 16, 2024
Vitamin C increases the absorption of iron. If your patient is taking an iron supplement, be sure they eat foods rich in Vitamin C! Examples: citrus fruit or juices, tomatoes, green leafy vegetables, peppers.
To learn more about Vitamin C and the absorption of iron, check out our video on cardiovascular medications - antianemic agents.
Leave a comment
Comments will be approved before showing up.
Videos by Subject
Sign up to get the latest on sales, new releases and more …