Gout: Patient Teaching

Updated:
Educate patients who experience gout to avoid alcohol, purine-rich foods (e.g., red meat, organ meat, shellfish, high fructose drinks), and "starvation" dieting, but increase their fluid intake and reduce stress.
Educate patients who experience gout to avoid alcohol, purine-rich foods (e.g., red meat, organ meat, shellfish, high fructose drinks), and "starvation" dieting, but increase their fluid intake and reduce stress.
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