Antibiotics that inhibit protein synthesis. This includes aminoglycosides (e.g., gentamicin, neomycin, streptomycin), tetracyclines (e.g., doxycycline), macrolides (e.g., erythromycin, azithromycin), and lincosamides (e.g., clindamycin).
Antibiotics that inhibit protein synthesis. This includes aminoglycosides (e.g., gentamicin, neomycin, streptomycin), tetracyclines (e.g., doxycycline), macrolides (e.g., erythromycin, azithromycin), and lincosamides (e.g., clindamycin).
Antimicrobial drugs that inhibit cell wall synthesis. How cell wall inhibitors prevent the synthesis of peptidoglycan in the bacterial cell wall, and why cell wall inhibitors exhibit cell wall toxicity....
Antimicrobial drugs that inhibit cell wall synthesis. How cell wall inhibitors prevent the synthesis of peptidoglycan in the bacterial cell wall, and why cell wall inhibitors exhibit cell wall toxicity....
Key terms related to antimicrobial drugs, including: selective toxicity, bactericidal, bacteriostatic, mode of action (or mechanism of action), narrow-spectrum antibiotics, broad-spectrum antibiotics, dose and dosage, route of administration, synergism, and...
Key terms related to antimicrobial drugs, including: selective toxicity, bactericidal, bacteriostatic, mode of action (or mechanism of action), narrow-spectrum antibiotics, broad-spectrum antibiotics, dose and dosage, route of administration, synergism, and...
Two key tests for evaluating the effectiveness of an antimicrobial agent - the Use-Dilution Test and the Disk Diffusion Method (also known as the Kirby Bauer test).
Two key tests for evaluating the effectiveness of an antimicrobial agent - the Use-Dilution Test and the Disk Diffusion Method (also known as the Kirby Bauer test).
Chemical methods of controlling microbial growth. Includes: phenolics, heavy metals, halogens, alcohols, surfactants, bisbiguanides, alkylating agents, peroxygens, supercritical fluids, and chemical food preservatives.
Chemical methods of controlling microbial growth. Includes: phenolics, heavy metals, halogens, alcohols, surfactants, bisbiguanides, alkylating agents, peroxygens, supercritical fluids, and chemical food preservatives.
Physical methods of controlling microbial growth. This includes dry heat sterilization, moist heat sterilization (boiling, autoclave), pasteurization, refrigeration and freezing, high pressure, dessication (including lyophilization), osmotic pressure, and filtration. The...
Physical methods of controlling microbial growth. This includes dry heat sterilization, moist heat sterilization (boiling, autoclave), pasteurization, refrigeration and freezing, high pressure, dessication (including lyophilization), osmotic pressure, and filtration. The...
Important microbial control terminology: sterilization, disinfection, antisepsis, sanitization, & degerming. Key factors that impact treatment effectiveness with an antimicrobial agent: number of microbes, environmental factors, time of exposure, & microbial...
Important microbial control terminology: sterilization, disinfection, antisepsis, sanitization, & degerming. Key factors that impact treatment effectiveness with an antimicrobial agent: number of microbes, environmental factors, time of exposure, & microbial...
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